If I said I don't try new recipes because I'm trying to avoid having baked goods in the house, would you believe me? Hmmm.....didn't think so! It just always seems like I don't have the right ingredients in the house when I am flipping through a new magazine, and then it ends up sadly forgotten about. I'm determined to change my ways! And this recipe is my first shot at it.
Cooking dinner when Josh and I were first married was such an adventure! I love, love to cook and love to bake even more. Looking back it seems like I put alot more effort into preparing meals than I do nowadays. So I'm always trying to find quick and simple dinner ideas....if they cook in a crockpot - even better!
Stuffed Acorn Squash
Country Blueberry Coffee Cake
Almost everything I know about cooking, I learned from my mama....she is uh-mazing.
And almost everything I cook for my own little family these days comes from recipes that have been passed along from my family.
Including this recipe. It is pure fall yumminess!
Country Blueberry Coffee Cake
Be prepared for oodles of butter...This is a Paula Deen recipe. Need I say more? You can find the recipe here. And then you can check out my 'adjustments' below.....
They are so yummy! I cook these up to go along side brats in buns, grilled chicken or steak, or oven pork chops.And then I wander into the kitchen every 20 minutes after dinner's done to sneak the leftovers from the fridge...they're that good!
What could be better on these brisk autumn days than a hot bowl of homemade soup. Having a big chunk of bread to dip in it! This is another family recipe, and one that I make alot...like almost once a week alot.
