Saturday, November 5, 2011

Chocolate Souffle Cake Recipe

From the Luscious Chocolate Desserts cookbook
(by Lori Longbotham)

Here's what you need: 


and here's....


Step 1: Lined spring form pan with parchment paper. 


Step 2:  Chopped chocolate and....


melted with butter over pan of simmering water. 


This is where you can continue with the recipe
or
grab a spoon and hide away in a locked room with the bowl.


Step 3: When working with so many eggs, I find it helpful to count out what I need and have them in
a carton or bowl. No confusion over how many I've done. (Not that I'm ever interrupted!)


Steps 4 and 5: 


Step 6: 


All done baking and ready for toppings!


One of the best flour-less cake recipes I have found. 
I made this for my mom-in-law's birthday last weekend...
she loved it because she eats gluten free, but could enjoy having her cake anyway!

Love to hear if you try this or any of the other recipes found here

Happy Weekend Friends!!

P.S. Don't forget to enter the Grace For Grace giveaway and take advantage of the coupon code,
you still have time!!
(Click here to enter)

3 comments:

Julane said...

I've made that before (a couple times) and it is SOOO good!!! Very rich, but good! MMMMM!

Em @ And Nothing Else Matters said...

Oh my goodness, looks so so good!

D @ The Shady Porch said...

Looks really good...coffee cup or cold glass of milk and I'm good to go! Nice pictures too! Glad you shared it!